Top 3 Best Omelette Pans 2020:
- Top Pick: Calphalon 1932339 Classic Nonstick Omelet Fry Pan
- Runner-Up: TECHEF FTBK Frittata and Omelette Pan
- Budget Pick: TECHEF EPIHM Tamagoyaki Japanese Omelette Egg Pan
If you like to cook, you’ll eventually start to accumulate specialized cookware. You will come to learn that certain dishes really do require special pots and pans, and that having the right tools will help you to get better results. If you love to cook breakfast foods, picking a great omelette pan is a necessity.
Learning how to pick the best omelette pan, though, does take a bit of extra knowledge. You’ll need to not only know what qualities the best omelette pans need to have, but you’ll also need to take a look at some of the products on the market that demonstrate these qualities in action.
What Is An Omelette Pan?
- An omelette pan is a specialized piece of cookware that, as the name would suggest, is designed for making omelettes. A traditional French pan, the original omelettes had raised and rounded edges that made it easier for the cook to flip the omelette in order to complete the cooking process.
- Today’s modern version of the pan comes in many different shapes and sizes, but most are still made with the intention of making the cooking process easier on even an experienced chef.
What To Look For When Buying The Best Omelette Pan
1. The Coating
- There are two types of coatings for omelette pans. The most common is the non-stick coating, which makes it easier to flip the omelette and to clean by hand, as you won’t have to worry about your ingredients clinging to the surface after you’re done. Non-stick coating is easy to scratch, though, so you’ll have to use wooden or plastic implements any time that you cook. You’ll also want to avoid putting non-stick pans in the dishwasher, as you can cause damage to the surface.
- If you’re more worried about having a dishwasher-friendly pan, you might want to go with a standard finish. These tend to be harder to clean by hand, but they’re also much more durable over the long-run. Traditional metal finishes can go in the dishwasher and you can use virtually any utensil that you like, but you’ll have a bit more trouble when you’re actually trying to flip your dish.
- When it comes to shape, you’re going to get more options than you really need. On the traditional side, you have either rounded or upright edges. The latter seems like it’d be very useful because it provides a bit of extra space for control, but the truth is that it makes it much harder to flip the dish and even hard to get it out of the pan once it’s done. If you’re sticking with a traditional pan, there’s absolutely no reason to go with any shape outside of the traditional, rounded edge design.
- Your choice gets trickier if you’re looking at hinged pans, though. Hinged pans are designed to make the hardest part of cooking an omelette – the flip – a little easier by allowing you to flip the entire pan instead of flipping the dish. It’s an incredibly useful tool for those who don’t feel confident in their skills, but the design loses its luster once you perfect the simple art of flipping. Still, these pans are great if you just want to make quick omelettes or if you plan on having multiple people using your kitchen, so take some time to determine if you’re more interested in a traditional design or a hinged design.
- Finding the right size omelette pan is a bit on the subjective size. As you might imagine, every cook has individual needs, and there’s not necessarily a wrong size to buy if you know precisely for what you are going to use the pan. Your goal, though, should be to find something that’s big enough to accomplish your omelette goals without going too far overboard.
- As a note, you’re probably going to want to avoid the common wisdom of buying slightly bigger than you need. The best omelette pans don’t really come any bigger than an eight-inch size, which will cook a two-to-three egg omelette without any problems. Once you go bigger, you’re either going to have to start cooking very big omelettes or you’re going to start running into issues with your omelette becoming too thin. As such, sticking with something closer to the traditional size is usually a good idea unless you’re going to for truly massive dishes.
There are plenty of arguments to be had about what type of material is actually best for making omelettes. Purists will always point towards steel as the obvious choice, but there’s a fair bit of evidence to suggest that other types of materials are at least worth a look.
- As a rule, you want to make sure that the material you choose is durable enough to stand up to repeated usage. This tends to rule out aluminum, which is one of the most common materials in lower-end omelette pans. Instead, you’ll want to look at some of the higher end choices.
- The next step up is probably anodized aluminum, which combines the light weight of aluminum with a higher level of durability. It has issues with heat conduction, though, so it might not be the best choice for those who are expecting consistent results in their dishes.
- Stainless steel is also a good choice when you’re looking durability, but again you’ll be faced with the problem of heat distribution. When you choose this material, you’ll have a pan that certainly looks great, but it won’t necessarily provide an ideal cooking experience. It is, however, great for high-traffic kitchens.
- Copper is another interesting choice. It conducts heat well and it’s scratch resistant, but you’re still dealing with the problem inherent to copper. Depending on your ingredients, you might get some strange tastes or reactions, both of which tend to negate the positives associated with the material.
- For the most part, going with the classic carbon steel is going to get you the most consistent results. With that said, carbon steel is also going to require the most effort when it comes to maintenance. If you don’t mind washing the pan by hand after every use, though, it’s probably the best choice on the market.
- When you’re looking at a pan, you have to pay attention to its thickness. This is another area in which you’ll be walking an exceptionally fine line, as a pan that’s too thick is going to require much more time to heat up and might have issues with heat distribution, but a pan that’s too thin is probably not going to be too durable and will almost certainly cause you to run into issues with overheating and potential warping.
- Generally speaking, you want to look for something with a medium level of thickness. This will allow you to have the best of both worlds, with a relatively quick heating time but a good degree of longevity. If you have to choose between the two, though, it’s almost always better to go with too thick than to go with too thin – though the latter might allow you to cook more quickly, you’ll end up spending too much money in the long run simply because you will have to continually replace the thinner pans.
6. The Handle
- Even the handle can matter when it comes to finding the best omelette pan. This is an area, though, that is more about your own subjective preferences than anything else. The perfect handle is the one that feels best in your hand and that gives you the most control over the cooking process. Since you’re going to have to flip the omelette when cooking, you want to ensure that you have a handle that feels firmly attached to the pan when you’re flipping. There’s no right shape or size when it comes to handles, but you will want to pay special attention to the material.
- The material of the handle is important because it’s going to play a role in your personal comfort and safety. Yes, feel is important – but what’s much more important is heat transference. A good handle isn’t going to burn you when you touch it, so going with silicone or stainless steel is usually a good idea. You should also be aware that the material of the handle will make a difference in whether or not the pan can be washed in a dishwasher, so keep that in mind as you make your final choice.
7. Extra Features
- While the extras that come with these pans aren’t usually their major selling points, they can be very useful for deciding between two pans that seem to have relatively similar features. One fairly common extra is a lid, which is somewhat less useful than you might imagine. It can be a good feature if you’re planning on using the omelette pan for making more than just omelettes, of course, but it’s probably not going to play a huge role when you use the pan for its primary purpose.
- What’s a bit more important, though, is the spatula. A good spatula is the most important tool that you’ll use when making omelettes, so a pan that includes a high-quality spatula is definitely worth pursuing. You may even want to spend a little more if it includes a good spatula, as you’ll need to buy a dedicated spatula for your omelettes if the pan doesn’t already ship with one in the box.
- There are a few other odds and ends that can be shipped with omelette pans – including miniature pans, which aren’t terribly useful – but paying attention to those accessories that you might actually use is a good way to determine which products might be a little more attractive than the others on the market.
5 Best Omelette Pans In 2020: Detailed Reviews
If you’re looking for a very good example of a ‘classic’ omelette pan, this pan from Calphalon is where you need to start your search. In many ways, it’s the ideal pan – big enough to make an excellent omelette, a handle long and sturdy enough for a good flip, and a surface that won’t make the eggs stick when you’re trying to cook or clean. Indeed, it’s got an almost textbook list of features that should make anyone who likes to cook omlettes very happy.
There are a few other little touches that are nice here, though. The fact that it includes a lid is a lovely extra, but when it’s coupled with the fact that it is over safe you get the feeling that this can be much more than just a pan for omelettes. The finish itself also makes the pan look very nice even after repeated use, but you should be aware that the exterior doesn’t hold up quite as nicely. Still, if you’re looking for a great pan that checks off all of the boxes, you’ll find exactly what you want here.
- Includes a lid
- Great handle
- Easy to clean
- Oven safe
- Exterior tends to scratch up
It’s important to remember that the omelette isn’t a uniquely European dish. The rolled omelette is quite popular in Asia, and an increasing number of consumers are turning towards Korean and Japanese manufacturers to find pans that are suitable for both types of dishes. If you’re looking for a great omelette pan that can do rolled omelettes as well as traditional omelettes, this might be your best bet.
Despite the fact that the sides are a little tall for European-style omelettes, this is a great piece of design work. It’s very easy to handle and to clean, and it’s probably one of the sturdiest pans on the market. If you’re looking for something a little outside of the norm, this will be the best omelette pan for your needs.
- Perfect for rolled omelettes
- Easy to flip
- Very solid design
- Heats up quickly and regularly
- Higher sides aren’t always great
- Not oven safe
This unit from Nordic Ware is a great example of a dedicated omelette pan. It moves away from the traditional design to embrace the hinged design, something that can be incredibly useful for anyone who is looking for an easier omelette experience. While you won’t get quite the same sense of utility out of the omelette pan as you would from a traditional design, it does its primary job perfectly.
The only real downside here is that the eggs tend to stick to the pan a little more than they should. This means that you’re going to have a hard time actually getting the omelette out of the unit, but you won’t have to worry much about flipping because of the hinges. If you’re looking for one of the easiest ways to make omelettes, this pan will help you out.
- Easy to use
- Hinged design makes flipping easy
- Very compact
- Eggs tend to stick to pan
- Can really only be used for two dishes
This pan from MyLifeUnit is about as far away from a traditional design as you can get. Eschewing the round shape for a rectangular build, it’s ideally made for Japanese-style rolled omelettes. It’s incredibly durable and it’s certainly quite sturdy, but many consumers won’t necessarily feel at home with something that’s this different.
The real selling point here, though, is with the unique rectangular design. It’s not just great for rolled omelettes – it’s also really good for sandwiches and even pancakes. The one thing it doesn’t do well, though, is traditional omelettes. If you’re looking to think outside of the traditional box, this might be the right pan for you.
- Perfect for rolled omelettes
- Feels very sturdy
- Ergonomic deisgn
- Really can’t be used for traditional omelettes
This product from TECHEF is another pan at which novice omelette makers must look. The hinged design really does make it easier to make omelettes, though it uses some utility once you’ve mastered the flip. When you’re still in the learning stage, though, you’ll absolutely love what this pan can do for you.
The good news is that this is one of the sturdier hinged pans on the market. It will stand up to a lot of wear and tear, even though it’s not going to be quite as useful for other dishes as a traditional omelette pan might be. The handle on this one is particularly nice, making it easier to flip over your omelette than almost any other pan on the market. If you’re looking for a hinged design to make your omelette process easier, this might be the pan for you.
- Good hinged design
- Very compact
- Easy to flip
- A little on the small side
- Harder to clean
What’s The Best Omelette Pan?
If you’re going to get just one omelette pan, you really can’t do much better than the
Calphalon 1932339. Not only does it have a great classic design and an excellent build, but it’s durable and useful enough that you’ll be able to use it for multiple cooking tasks.
In the end, the best omelette pan is the pan that will allow you to make the best omelette – and for most, the Calphalon 1932339 will be just that pan.